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Sports Car Hire in Mallorca

A Mallorquin Tradition

Isabella Cunningham - Lifestyle Guru and Socialite Luxury Car Rental Mallorca

In a rare and delicious combination of traditional Mallorquin dishes that have been given a unique twist with the influence of Mediterranean nouvelle cuisine, the food that you can expect in Mallorca is worth getting excited about. Dishes are stirred with spoonfuls of creativity and pinches of  spice to produce exotic meals that are hearty, healthy and ridiculously tasty.

Rent a sports car in Mallorca and take a gastronomy tour of this highly enticing island, from exotic flavours that have been cooked with freshest food and the catch of the day, all enjoyed with an exquisite side of breathtaking sea views.

Our range of sports car rentals for your gastronomic tour of Mallorca is quite possibly just as tempting, as they are each within the top of their class within their already prestigious brands. Hire, for example the Mercedes C63 AMG and be the source of envy as this car keeps ahead of the pack with its 6.0L V8 engine with an external body design of a stylish compact executive car.

No less impressive however is the Audi RS 5 Coupé, a highly desirable sports car that hosts a 4.3L V8 engine under its bonnet, but is given extra dynamism thanks to Audi’s dynamic quattro four-wheel-drive system.

Yet in Mallorca one of our most popular sports car rentals is the BMW X6, that while it looks and drives like an energized coupe, has all the capability of a robust SUV.

The cuisine center of Mallorca is undoubtedly Palma, which is known for its dining and dense number of restaurants and food outlets of all type. However, we still greatly recommend heading off the beaten tourist track by visiting Algaida, a small and quiet village perhaps, but don’t underestimate the size of the local appetite!

Enjoy meal of Paella made with different sea food varieties. Some signature dishes of Mallorca also include the Frit Mallorquí and Sopes Mallorquines which is a simple, but very tasty vegetable soup made with meat and wild mushrooms. A theme ingredient across many of the dishes include Sobrassada, a spicy sausage made from stuffed pork, paprika and a retinue of condiments. For dessert the local specialty is the Gato, a cake made with almonds and often served with almond ice cream. Simple and with subtle flavours, the taste of Mallorca is guaranteed to linger, enticing you to come back for more!

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